The basic principles of chemistry can be learned using everyday items you can find in the kitchen. Dancing popcorn, a jelly bean taste-test, and a colorful lemon volcano are part of the fun and the curriculum for Comstock-Ferguson’s advanced chemistry class community outreach project.
It’s very different from other courses offered by the Chemistry Department. It’s cool to learn about food science. I enjoy cooking but learning the science behind cooking is different than just following the directions.
Karliegh Smith, WFU Chemistry Student
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